Eric has more than 25 years of consulting and industry experience in the restaurant, consumer-packaged-goods, and food industries. His efforts have delivered significant operational improvements and large-scale transformation programs in a number of different environments. Functionally, Eric focuses on top-line growth and profitability improvement though pricing effectiveness, marketing strategy, procurement, supply chain management, and lean production methodologies. Eric has an MBA from the University of Virginia's Darden School of Business. His restaurant and food industries work has been profiled in leading news publications and industry journals globally, and he frequently presents at conferences on matters of relevance to the restaurant industry.