This quarterly monitor (formerly Market Growth Monitor) provides a snapshot of pub, bar and restaurant supply in Great Britain. All the data is drawn from CGA’s Outlet Index, a comprehensive, continually updated database of all licensed premises. The Market Recovery Monitor is delivered in partnership with AlixPartners.
An unremittingly tough 12 months has passed, with nearly 7,600 net closures of licensed premises witnessed across Britain since the first lockdown began in March 2020. January and February alone this year have been particularly brutal, with more than 2,700 net losses in the hospitality industry.
For those that have survived thus far, attention turns to the reopening roadmap, beginning with outdoor-only trading from 12 April in England, 22 April in Wales and 26 April in Scotland.
Our latest edition of the Market Recovery Monitor shows that 41,100 (or 38.2%) of sites in Britain have designated outdoor areas—gardens, terraces or other areas including car park spaces—that could be used to kick-start recovery from next month onwards.
Of course, not all will reopen, given the potential limitations of space and the costs of equipping and staffing, while authorities in some cities are making provisions for street space to be used—a welcome impetus to reopening in April for those without defined outdoor areas.
Geographically, the South West leads the way for reopening viability, with 51.1% of sites having outdoor spaces, closely followed by the South and South East, Central and Eastern regions at 44.6%, 43.1% and 42.5% respectively. Yorkshire, the North East, Lancashire and London sit within the 30-40% band for potential reopenings in April, while just 22.9% of Scottish sites can consider trading again at the end of next month.
By segment, food pubs and community pubs in England have the highest outdoor area percentage at 86.4% and 80.5%. Casual dining restaurants at just over 10% and other restaurants at 7%, however, will need to show continued innovation and resilience through delivery and takeaway activity to keep business moving before restrictions are further relaxed.
Research continues to point towards major pent-up demand for hospitality. Confidence is rising amongst business leaders and some are now planning new openings rather than more closures. As we see in this report, managed groups have been much more resilient than the battered independent sector, and major city centres may be well placed to bounce back, but we are still just at the start of what will be a lengthy road to recovery.
A year on from the start of the COVID-19 pandemic, this edition of the Market Recovery Monitor reveals its seismic impact on hospitality in 2020 and into early 2021.
With all licensed premises closed except for takeaway and delivery in January, this edition of Market Recovery Monitor takes stock of the monumental damage wrought upon the hospitality industry by COVID-19 throughout 2020.
The latest research from the AlixPartners and CGA Market Recovery Monitor suggests that at least a third of operators in Tier 2 could be unable to trade while subject to the latest regulations.
A host of COVID-related government restrictions around the UK in October brought an abrupt halt to the summer’s recovery period for licensed premises.
While four in five of Britain’s licensed premises have managed to start trading again, the increase in trading restrictions in Scotland and the likely imposition of further restrictions across other parts of the UK threatens to turn this trend into reverse.
Just over three quarters (76.3%) of all licensed premises across Britain were open for business again by the end of August. More than 15,500 venues re-opened throughout the month—equivalent to around 500 a day—marking an increase of more than 14 percentage points since the last edition of the Market Recovery Monitor.
Three in five (62%) of Britain’s licensed premises were back in business by the end of July following the lifting of COVID-19 lockdown restrictions on 4 July. Reopening has been uneven across different segments, with pubs opening ahead of restaurants and London lagging behind the rest of England.
As Britain’s hospitality market takes a deep breath and tentatively looks to reboot from 4 July, the scale of the toll taken by the COVID-19 crisis is still unclear, with most operators suggesting a phased approach to re-openings.
There are mixed fortunes for Britain’s pub and restaurant industries as we move into a new decade, with December seeing the lowest rate of year-on-year decline for pubs, bars and other licensed premises since 2018, but closures continuing.
As Britain continues to lose around seven licensed premises a day, there are small signs of a slowdown, with year-on-year decline at its lowest since June 2018. Drink-led community pubs and locals continue to bear the brunt of closures, shutting at an average of 19 a week.
The number of licensed premises in Britain is continuing a steady year-on-year decline, with 2,920 fewer than 12 months ago. Our latest Market Growth Monitor also shows a drop in restaurant numbers and a move from the leased model of drink-led pubs. But it’s not all doom and gloom, some types of cuisine are flourishing, and emerging food trends could be good news for group restaurants.
This quarter's Market Growth Monitor shows that the UK has 2,753 fewer pubs, bars, restaurants and other licenced premises than 12 months ago. The 2.3% decrease over the last year—the equivalent of approximately 53 closures per week— is the seventh successive quarter of year-on-year decline, although the pace has slowed from the 3.1% decrease as reported in last quarter’s edition.
This quarter's review of the Market Growth Monitor shows the UK has 3,847 fewer pubs, bars, restaurants and other licenced premises than 12 months ago. The 3.1% decrease over the last year—the equivalent of more than 10 net closures per day—continues the trend of net closures for the fourth quarter in a row.
This quarter's Market Growth Monitor shows that the UK has 3,878 fewer pubs, bars, restaurants and other licenced premises than 12 months ago. The 3.2% decrease over the last year—the equivalent of more than 10 net closures per day—marks an acceleration of closures for the third quarter in a row. The 3.2% decline in the year to September 2018 follows a 1.3% fall in the year to March 2018 and a 2.5% drop in the year to June 2018.
This quarter's Market Growth Monitor shows that the UK has 3,116 fewer pubs, bars, restaurants and other licenced premises than 12 months ago. The 2.5% decrease is the equivalent of an average eight net closures per day over the last year.
For the first time since the launch of the Market Growth Monitor, the total number of restaurants in the UK has dropped over the last 12 months – a culmination of market conditions and competitive pressures.
1-year and 5-year movements in site numbers over a range of industry sub-sectors and shows that although total licensed premises remained relatively flat, many restaurant brands continue to grow, despite challenging conditions.
Britain’s number of licensed premises remained level in the year to September 2017 despite rising challenges for pub and restaurant operators.
Dynamic new restaurant operators continue to expand and disrupt Britain’s eating out sector despite a host of challenges.