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With deep expertise in lean initiatives and manufacturing process improvement, Beth consistently drives operational excellence and surpasses industry benchmarks. Her meticulous focus on quality and safety has strengthened control systems to meet stringent food safety and customer standards.
A strong advocate for people management, she fosters a collaborative and growth-oriented environment that enhances employee retention and supports high-value contract success. Her commitment to strategic foresight and operational efficiency ensures lasting impact in complex manufacturing and operations settings.
Beth holds a BSc in Industrial Technology from California Polytechnic State University, San Luis Obispo.