Adam helps restaurants, retailers, foodservice and consumer-packaged-goods (CPG) companies drive transformational change. His more than 25 years of experience helps clients lower costs and drive revenue growth by his emphasizing of sustainable improvements in customer and product profitability, procurement, supply chain, overhead, and operations. Adam has held interim leadership roles, served as an expert witness, and led large and complex international assignments, often when his clients have wanted to grow or improve in other markets. Adam has an MBA from the University of Michigan. His research and work in the restaurant and food-and-beverage sectors have been profiled and cited in such publications and news outlets as the "Wall Street Journal," Fox News, the "Financial Times," Reuters, and Bloomberg.